Excursion Urla michelin cooking class: farm-to-table culinary experience tour at Cesme

Discover the culinary identity of the Aegean through an immersive, hands-on cooking experience set in the peaceful countryside of Urla.

Cesme Port & Scenic Drive to Urla

Depart Cesme port and enjoy a scenic drive of approximately 60 minutes into the Urla region. Along the way, admire views of the Aegean coastline before transitioning into a landscape of rolling hills, olive groves, and vineyards, an area known for its rich agricultural heritage and evolving culinary scene.

Hiç Farm – Farm-to-Table Setting

Upon arrival at Hiç Farm, guests are welcomed into a serene natural environment surrounded by gardens and open countryside. The experience is hosted in collaboration with a Michelin-level chef, who introduces the philosophy behind the day’s menu and the importance of seasonal, locally sourced ingredients.

Hands-On Cooking Class

Under the guidance of the chef, guests participate in an interactive cooking workshop where they prepare a selection of Aegean-inspired dishes. Using fresh ingredients harvested from the farm and nearby producers, guests will learn traditional techniques, flavor combinations, and preparation methods that define regional cuisine.

This is a fully participatory experience, designed to be both educational and enjoyable, offering insight into professional kitchen techniques in a relaxed countryside setting.

Farm Lunch Experience

Following the cooking session, guests gather to enjoy the meal they have prepared together. Served in a peaceful outdoor or semi-outdoor setting, the lunch reflects the authenticity of farm-to-table dining and highlights the connection between land, produce, and culinary craft.

After a leisurely dining experience, rejoin your transport for the approximately 60-minute return journey to Cesme port.

Points of interests

Points of interest seen on this excursion include: Urla Countryside, Olive Groves, Vineyards, Hiç Farm, Rural Aegean Landscapes

Note

Please note: This experience involves a total walking distance of approximately 100 meters, primarily within the farm environment. Guests should expect gravel paths, garden walkways, and natural uneven terrain, with approximately 5 steps in total at the venue. While the farm layout is generally accessible, this tour may not be fully suitable for guests with significant mobility limitations or wheelchair users, as the environment is natural and partially uneven. Comfortable casual clothing and closed-toe shoes are strongly recommended. Sun protection is advised during warmer months, as parts of the experience take place outdoors. The experience is hands-on and interactive; guests actively participate in food preparation under chef supervision. All participants will enjoy the dishes they have created during the lunch service.