Excursion Taste of st. lucia tour at Soufriere

Experience the exquisite flavours of St. Lucia during this culinary excursion with lunch at Chef Orlando's restaurant.

Soufrière, Chef Orlando's Restaurant, Cold Towel, Welcome Drink, Culinary Demonstration

Depart the pier for a short drive to Chef Orlando's restaurant, owned by celebrity chef Orlando Satchell. Upon arrival, you are met by Chef Orlando and his team with a cold towel and welcome drink. In this simple and delightful restaurant setting, observe Chef Orlando demonstrate his fine culinary expertise and create some mouth-watering fusions, interact with the chef and learn cooking tips for creating amazing dishes.

Three-Course, Caribbean-Style Lunch

Following Chef Orlando's culinary demonstration, savour a three-course, Caribbean-style lunch. Your menu features an appetiser of Lucian vegetable soup. Your entrée includes a grilled catch-of-the-day served atop turmeric rice with a fruit salsa, grilled seasoned chicken served on a green banana vegetable cake with Creole sauce or a vegetable pepper pot. For dessert, enjoy a roasted banana with caramelized fruit or rainforest granola fruit crumble; both are served with vanilla ice cream. At the conclusion of your visit, re-board your mini-bus for the short drive back to the pier.

Points of interests

Points of interest seen on this excursion include: Soufrière, Chef Orlando's Restaurant, Cold Towel, Welcome Drink, Culinary Demonstration, Three-Course, Caribbean-Style Lunch

Note

Please note: This tour involves a moderate amount of walking for approximately 350 yards (about 320 metres), with a few steps to negotiate to get on/off the mini-bus and at the sites visited. This tour is not suitable for guests with food allergies, guests with limited mobility and guests who utilise a wheelchair. Lightweight, comfortable clothing with flat, closed-toe walking shoes and sun protection are recommended. Guests must be at least 12 years old to participate on this tour. Guests must be at least 21 years old to be served alcoholic beverages. Due to the size of the mini-buses, the seats are smaller and leg room is limited. Guests taller than 6'2" (about 1.7 meters) cannot participate on this tour. Guests weighing more than 250 pounds (113 kilograms) cannot participate on this tour.  Menu items are subject to change. The tour sequence may vary. Space on this tour is extremely limited; we suggest you book well in advance to avoid disappointment.