Excursion Queso heaven: the ultimate andalusian cheese tour tour at Cadiz

Embark on a scenic journey from Cádiz to the Pueblos Blancos, renowned for its picturesque, whitewashed villages, and discover the rich culinary heritage of Andalusia. In the charming town of El Bosque, participate in a cheese-making workshop at the local cheese museum, where you'll learn about the region's award-winning goat and sheep artisanal cheeses. Of course, there’s room for a tasting and some wine.

Pueblos Blancos, El Bosque, Artisan Cheese Maker

From the port of Cádiz, head to the Pueblos Blancos, an Andalusian region renowned for its white-walled villages. The town of El Bosque is nestled in the northeast of Cádiz province within the Sierra de Grazalema Natural Park, and the scenic road there provides ample opportunity to admire the typical vistas of the area.

Cheese Museum, Hands-on Workshop, Native Breeds Cheese tasting

Your destination is a renowned artisan goat and sheep cheese maker. Here, the craft has been passed down through generations of local shepherds, who use native breeds such as the Payoya goat and Grazalemeña Merino sheep to create some of the finest cheeses in Spain. Visit the local cheese museum and participate in a hands-on cheese-making workshop, culminating in a delightful cheese tasting. An expert guide will introduce you to six different cheeses and three regional wines, offering tips on how to taste and appreciate their unique characteristics. After the tasting, re-board your coach and commence the short drive back to the pier.

Points of interests

points of interest seen on this excursion may include: · The El Bosqueño Cheese Museum, showcasing the region’s renowned artisan cheeses. · A hands-on cheese-making workshop where you can learn traditional techniques. · A cheese tasting of award-winning El Bosqueño cheeses, made from local goat and sheep breeds. · Insight into Andalusia's rich culinary heritage and the craftsmanship behind its famous cheeses.

Note

Please Note: This tour involves approximately 600 meters of walking over both paved and uneven cobblestone surfaces, with up to 20 steps at the venue; it is therefore not suitable for guests with limited mobility or those who require assistance walking. The venue is wheelchair accessible; however, guests must be able to embark and disembark the coach without assistance and must travel with a companion to provide help if needed. Comfortable seasonal clothing and walking shoes are recommended. The tour includes a guided visit, cheese-making workshop. The tour is not suitable for guests with dietary restrictions, as special accommodations cannot be guaranteed. Shopping is available at the venue, with local products such as cheese available for purchase in euros (credit cards accepted).

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