Excursion Garden to table: a culinary journey at od urla tour at Cesme

Experience the soul of Aegean cuisine through this intimate Signature Experience, where nature, seasonality, and culinary artistry come together in perfect harmony.

Urla Countryside

Depart the pier for a scenic drive of approximately 40-minutes through the gently rolling landscapes of Urla, a region increasingly celebrated for its agricultural richness and gastronomic identity. Vineyards, olive groves, and small farms define the terrain, offering a glimpse into the source of the flavours you are about to experience.

Garden and Philosophy

Upon arrival at OD Urla, you are welcomed into a tranquil setting where the boundaries between garden and kitchen dissolve. A brief walk through the organic gardens reveals the foundation of the chef’s philosophy: ingredients are not simply selected, but grown, nurtured, and harvested in rhythm with the seasons. This connection to the land shapes every element of the experience.

Chef’s Table Experience

Your experience unfolds around an exclusive Chef’s Table, designed for a small group and centred on interaction, storytelling, and discovery. The menu is curated daily, guided by what the land provides and the chef’s creative vision.

Each course is introduced personally, offering insight into the ingredients, techniques, and inspirations behind the dish. Expect a refined interpretation of regional flavours—where simplicity is elevated through precision and balance.

The communal setting encourages a shared appreciation of the moment, while the serene garden surroundings create an atmosphere that is both relaxed and sophisticated.

At the conclusion of your experience, rejoin your vehicle for the return drive to the port, carrying with you a deeper appreciation of the region’s culinary identity.

Points of interests

Points of interest seen on this excursion include: Urla Countryside, Olive Groves, Vineyards, OD Urla, Organic Gardens

Note

Please note: This tour involves minimal walking for approximately 0.06 miles (about 100 metres), at times over natural garden terrain, with a few steps to negotiate. This tour is suitable for guests with limited mobility; however, some surfaces may be uneven. The tasting menu is curated daily by the chef based on seasonal availability; therefore, dishes cannot be confirmed in advance. Dietary restrictions must be advised in advance and cannot be guaranteed. Smart casual attire is recommended. Guests must be at least 18 years old to consume alcoholic beverages. The tour sequence may vary.