Excursion Trapani highlights & cooking experience in baglio oneto tour at Trapani

Soak up the history, culture and cuisine of Trapani region on this splendid and sumptuous half-day excursion.

Panoramic Views from Ligny Tower

Begin your brief but scenic drive from the pier towards your first destination at Ligny Tower, the "Torre di Ligny," an imposing sandstone, quadrangular tower structure built in 1671 by the Prince di Ligny. This tower offers a spectacular vantage point of city, where on a clear day you can see the urban landscape and the stunning Mediterranean seascape dotted with the Egadi Islands and two smaller islands, the "Lazzaretto" and "Torre della Colombaia." Continue driving along the Salt pans containing the salt of the Mediterranean Sea, and the ancient and iconic windmills.

Cooking Lesson and Lunch at Baglio Oneto

Drive a short distance to arrive at the Baglio Oneto of the Princes of San Lorenzo owned by Oneto family. The historic Oneto family is one of the noblest in Italy. In 1980 some members of the family decided to bring the “Baglio”, a former noble residence from the 18th century  to a new light, restoring its ancient beauties. It is situated in the most panoramic place, on the western Sicilian coast, amidst verdant olive trees and vineyards.

During the two-hours hands-on experience, you will discover the authentic flavors of Sicily. You will learn how to prepare Gnocculi, Pesto Matarocco, and Biscotti Regina, then enjoy a lunch featuring the dishes you’ve created and other specialties. You will also receive a Baglio Oneto cooking apron and a certificate of achievement as “Grand Maestro of Gnocculi, Matarocco, and Regina Biscuit.”

Finished your experience, reboard your coach and return to the Trapani pier.

Points of interests

points of interest seen on this excursion may include: Trapani, Ligny Tower, Panoramic View, Via del Sale of Trapani, Baglio Oneto Estate, Sicilian cuisine cooking lesson, Sicilian gourmet lunch

Note

Please note: This tour is non-refundable if cancelled within 15 days prior to arrival in the port. This tour involves a minimal amount of walking and standing (approximately 200 yards) and some stairs. This tour is wheelchair accessible, however guests must be able to climb a few steps to board the bus and wheelchairs must be foldable. Minimum age to participate in the cooking event is 10 years old and minimum age for wine tasting is 18 years old. Guests are recommended to wear comfortable clothing and shoes. Some dietary restrictions can be accommodated. Space on this tour is limited; we suggest you book well in advance to avoid disappointment. Cooking lesson menu subject to change. Please note that guides may have accents reflecting their regional backgrounds, which adds to the diversity and richness of the experience.