Excursion S.a.l.t. the art of japanese kaiseki dining in hakodate by michelin-starred chef narita tour at Hakodate

Depart the pier for approximately 30-minute drive to Kappo-ryokan Wakamatsu, which has retained its position as a leading establishment in Hakodate Yunokawa Onsen, a prominent tourist destination in Hokkaido. Learn the secrets of making the tasty dashi broths essential to Japanese cuisine and savour a traditional Japanese kaiseki (fine dining) lunch; hosted by Michelin-starred Chef Narita at the 100-year-old Kappo-ryokan Wakamatsu.

An Authentic Culinary Experience: Kappo-ryokan, dashi, kaiseki and a Michelin Star

Visit the kitchen of Hakodate’s renowned Kappo-ryokan Wakamatsu, a traditional Japanese inn, to learn the secrets of preparing dashi, the broths which are at the foundation of Japanese cuisine. Michelin-starred Chef Narita will share his personal broth preparation techniques using carefully selected dried bonito flakes and top-quality kelp sourced from southern Hokkaido. Following this tutorial, you’ll savour a traditional kaiseki lunch prepared by Chef Narita. Often considered to be the haute cuisine of Japan, kaiseki is a tasting course showcasing a variety of small dishes incorporating the principal of shun, or using ingredients at the peak of their freshness. Chef Narita plans a menu of his signature dishes including appetizers, simmered dishes, sashimi, squid somen noodles, grilled fish, pickled vegetables, soups, rice and desserts.

About Chef Narita

Chef Narita, who has been awarded a Michelin star, has shared that he “will not compromise quality when entrusted with the finest ingredients that farmers and fishermen put their hearts and souls into every day.” His Wakamatsu is legendary and has been enjoyed by high-profile celebrities, cultural figures, and foreign VIPs from all over the world.

About the Venue

Founded in 1922, Kappo-ryokan Wakamatsu has maintained its reputation of unparalleled hospitality making it a perennial favourite in Hakodate Yunokawa Onsen, an area revered for its beautiful hot springs. With views of the Tsugaru Straits, the dining room features traditional Japanese design elements, including tatami mats that have been an important part of Japanese culture for centuries. The restaurant also offers a selection of chairs and tables suitable for Japanese-style rooms.

Points of interests

Points of interest seen on this excursion include: Hakodate, Dashi Broths, Japanese Kaiseki Lunch, Michelin-starred Chef Narita, Kappo-Ryokan Wakamatsu or similar.

Note

Please note: This tour is non-refundable if cancelled within 7 days prior to arrival in the port. It involves a moderate amount of walking: approximately 350 metres (0.2 miles). Guests will be asked to remove their shoes and change into slippers that are provided at the venue; chairs and handrails are available for changing shoes/slippers. There are two small steps to access the venue. This tour is not suitable for guests with limited mobility or for those using a wheelchair. Comfortable, casual attire is appropriate. Special dietary restrictions be accommodated if communicated at the Shore Concierge desk at least 3 days in advance.