Excursion Wine & dine: cooking class & lunch at kingston winery tour at Valparaiso

From tangy ceviches to creamy pastel de choclo, lush Pinots, and bright Sauv Blancs, Chile’s gastronomic temptations are many and irresistible. This exclusive outing presents the perfect opportunity to spend an afternoon of tasting and learning about them at Kingston Family Vineyards, located a scenic hour inland from Valparaiso in the heart of the Casablanca Valley winegrowing region.

From the moment you enter the vineyard’s palm-lined drive, breathtaking Andes views set the stage for an unforgettable private experience here at this family-run estate where five generations of winemakers have perfected the crafting of appellations that garner consistent acclaim in Food & Wine, Forbes, Wine & Spirits, and more. But wine bottles aren’t the only vessels to contain delights for you on this immersive day. Mixing bowls, skillets, and serving plates are also involved, as you discover the secrets of crafting traditional Chilean cuisine in a private cooking class led by a skilled regional chef. Afterward, savor your creations as you dine on a 5-course lunch (including the dish prepared) paired with meticulously crafted Kingston wines that reflect the richness of this unique terroir and its cool Humboldt Current climate.

Those wishing to dive deeper into the venue’s winemaking process can request a complimentary winery and cellar tour that captures the dedication behind every bottle produced here. After few hours immersed in the magic of fine wine, exquisite cuisine, and warm hospitality, depart Kingston for the pier, perhaps harboring fantasies of staying behind to do it all over again.

Points of interests

Points of Interest: Kingston Family Vineyards, Casablanca Valley, tasting and cooking experience

Note

Please note: This easy excursion involves limited walking (about 1,000 ft / 300 m) over mostly flat terrain as you tour the venue, and time on your feet during the cooking class. Guests must also negotiate steps getting on/off the transport vehicle, which is not wheelchair accessible. Participants must be 18 or older to consume alcohol. Wear comfortable clothing and suitable shoes. Time spent is mostly indoors but remember to bring sun protection. Chilean dishes are mainly fish and seafood; the day's 3-course menu will vary based on chef’s and guests’ choice and availability of fresh/seasonal ingredients. Special dietary restrictions may be accommodated with advance notice. The order of sights and activities may vary.