Excursion Cooking class and beach day by rosewood guanahani tour at Gustavia

Your day begins with a 1 hour and 15-minute hands-on cooking class led by the talented Rosewood Chef Team, starting at 10:30 am. Under their guidance, learn new culinary skills or sharpen existing ones in a lively, interactive environment. Choose your preferred focus—Meat, Fish, or Vegetarian—by informing the chef the 3 days before.

Gourmet Lunch & Oceanfront Setting

After the class, enjoy a delicious 3-course set lunch served feet in the sand, facing the turquoise Caribbean Sea. The meal includes two glasses of wine, water, coffee, and tea, providing a true seaside dining experience.

Relaxation & Ocean Observation

Post-lunch, unwind on a sunbed with shade overlooking the Lagoon of Grand-Cul-de-Sac, where you might catch sight of sea turtles swimming nearby. Take a dip in the hotel’s infinity pool or relax with unlimited Wi-Fi, making this a perfect blend of culinary fun and leisure.

Note

Please note: Transportation can drop off and pick up guests directly at Beach House St. Barth. The venue is wheelchair accessible, ensuring all guests can enjoy this immersive experience. During peak periods (Dec 22 – Jan 3 and March 12 – 18 ), full payment is required once the activity is confirmed, with cancellations subject to a fee. Food restrictions or allergies should be communicated in advance.