Excursion Discover the art of bean-to-bar chocolate tour at Bergen

Ever wondered how a humble cacao bean becomes a silky, award-winning chocolate bar? On this immersive factory tour, you’ll follow the entire journey, from roasting and grinding to conching, tempering, wrapping, and, of course, tasting along the way.

Step inside the world of craft chocolate and witness firsthand how each creation comes to life. Your expert guides will walk you through every stage of the small-batch process, sharing the secrets behind the craft, the meticulous attention to detail, and the passion poured into every bar.

After a welcome drink, you’ll learn the fundamentals of tempering and decorating before unleashing your creativity with a variety of toppings and flavors. Each guest will craft three unique chocolate bars to take home and savor or share.

Designed to be fun, interactive, and inspiring, this workshop is the perfect way to connect with the world of bean-to-bar chocolate on a personal level.

About Fjåk
Established in 2015, Fjåk has earned its reputation as a pioneer in craft chocolate, driven by a passion for fine cocoa, uncompromising quality, and true craftsmanship. Guided by values of transparency, direct trade, and social responsibility, Fjåk produces exceptional organic chocolate that honors the origins of cocoa and the dedication of the farmers behind it. Based in Bergen, Fjåk works with some of the world’s finest cocoa beans and is celebrated for its signature Nordic Collection, a range that reflects the beauty of Norwegian nature and showcases the country’s unique food culture.

Note

Please note: This tour involves a minimal amount. This tour is suitable for guests with limited mobility and guests who utilise a wheelchair. Space on this tour is extremely limited; we suggest you book well in advance to avoid disappointment.