Excursion Chubu region-land of ancient craftsmanship tour at Niigata

Depart the pier for an approximately one hour drive to the Tsubame-Sanjo area which is famous for their metalcrafts.

Tsubame-Sanjo, Tsubame City Industrial History Museum

The area was developed during the Edo Period for producing Wakugi (Japanese nail) and processing technology. Today their products such as cutting tools and metal tableware are becoming popular with their ancient tradition. Your first stop will be the Tsubame City Industrial History Museum which offers an insight in the industry. It is important to learn about the history of tradition and artisanal skills to understand how this metalworking industry has developed.

Tojiro Open Factory, Japanese Lunch

Next it is on to Tojiro Open Factory which was opened 50 years ago for knife manufacturing. During the visit to this open factory, you will be able to see the history and techniques of Tojiro and further understand why Japanese knives are world-renowned. Experience the sound and passion of the factory and craftsmen. Enjoy lunch at a local Japanese restaurant.

Sake Brewery & Tasting

After lunch, re-board your coach for a visit to a local Sake Brewery. Sake is the national beverage of Japan and is sometimes referred to as 'Japanese Rice Wine'. Niigata Prefecture is home to more than 90 Sake Breweries and is famous for its high quality. This is therefore the ideal place to not only learn the process of sake making but also how to pair Sake with different foods. You will also have the opportunity to taste a wide variety of fresh sake and also make purchases of your favorite if you so desire.

Re-board your coach for an approximatley 50 minute drive back to the port.

Points of interests

Points of interest seen on this excursion include: Tsubame-Sanjo, Tsubame City Industrial History Museum, Tojiro Open Factory, Sake Brewery & tasting, Japanese Lunch

Note

Please note: This tour involves a little to moderate amount of walking (approximatey 0.8kilometers or 0.5miles) on mostly flat surfaces with a fews steps to negotiate at the sites and to get on/off the coach. This tour not is suitable for guests with limited mobility and for those who utilise a wheelchair. Guests are advised to wear comfortable/ sturdy walking shoes. Guests are to remove shoes at the Sake Brewery and at the restaurant venue. For dietary restrictions please contact the on board Shore Concierge Team upon embarkation. Please be advised that special dietary requests or menu substitutions may be not be possible to accommodate in this program. Although credit cards are mainly accepted, Japanese yen is required for any purchases: guests are advised to exchange money at the airport prior to the cruise. The tour sequence may vary. Local Tour Guides tend to have a strong accent therefore we urge flexibility. Tour duration may vary according to the docking position of the ship.