Excursion The thau lagoon between sea and land tour at Sete

Sète and Balaruc-les-Bains Cooking & Boat Experience

Experience the scenic charm of Sète and the Thau Lagoon during this half-day excursion that combines a boat trip with a hands-on cooking class and a lunch in Balaruc-les-Bains. Depart from the pier and walk to the city center to embark on a boat journey through Sète’s canals and across the Thau Lagoon, a unique body of water often described as a small sea. Along the way, your guide will share insights into the history, culture, and heritage of this fascinating region.

Boat Tour of Sète and Thau Lagoon

Cruise past the charming canals of Sète and enjoy panoramic views of the city before reaching the oyster and mussel breeding beds that are central to the local economy. Learn about the traditions and techniques behind this important aquaculture while soaking in the serene surroundings of the lagoon.

Cooking Class and Lunch in Balaruc-les-Bains

Disembark at the small port of Balaruc-les-Bains to meet your chef at the panoramic restaurant “Le Saint Clair,” located on the banks of the Thau Lagoon. Participate in a hands-on cooking class, preparing regional specialties with guidance from the chef. After the class, enjoy a delicious lunch featuring the dishes you helped create, accompanied by local flavors and wines.

Note

Please note: This tour involves an extensive amount of walking, approximately 3 km (about 1.9 miles), over cobblestones and uneven surfaces, with some stairs to negotiate. It is not recommended for guests with limited mobility or those who use a wheelchair. We recommend wearing comfortable, flat walking shoes, appropriate clothing, and sun protection. Participation is limited and a minimum number of guests is required for the tour to operate. The sequence of visits may vary.