Excursion Farm-to-table cooking workshop with local chef tour at Deshaies

Overview

Immerse yourself in the flavors of Guadeloupe during an intimate, hands-on farm-to-table cooking workshop set in a lush Creole garden. Guided by a passionate locavore chef, explore local ingredients, harvest fresh herbs, and prepare traditional island dishes while discovering the cultural roots behind each recipe. Conclude your experience by savoring the dishes you have created, accompanied by refreshing fruit juice. With a small group setting, this Signature experience offers a deeper, more personal connection to Guadeloupe’s culinary heritage.

Highlights

• Cook side by side with a local chef, learning techniques and recipes that reflect generations of island tradition.

• Wander through a fragrant tropical garden, touching, tasting, and discovering the ingredients that define Guadeloupean cuisine.

• Share a relaxed tasting of your creations, enjoying the fresh flavors and warm atmosphere of this intimate culinary setting.

Important Details

• This experience takes place in a natural tropical garden and agricultural setting. Walking areas may be uneven and can include grass, stones, roots, and muddy sections depending on weather conditions.

• Comfortable closed-toe walking shoes with good grip are recommended.

• The experience may not be suitable for guests with significant mobility limitations.

• This tour involves moderate activity, including walking over uneven terrain and approximately 40 steps.

• Guests are advised to bring sunscreen and a camera; minimum age to participate is 4 years.